Hi Sayitaly folks! I know I know it’s a long time ago since last article…but as I always like to say: I rather have a good quality than quantity. Of course the same counts for food.
Finally summer is coming and we don’t want to spend too much time in the (hot) kitchen anymore. Nevertheless, we want something yummy to bring with us to the park or even better to the beach. You can prepare this recipe even the day before because it is something you keep in the fridge.
So…see? You need Sayitaly again and this time Anna will show you how to prepare Filled Champignons: an easy and light 10 minutes recipe! Try it yourself and let me know if you appreciated this new way of eating funghi. I am sure you will love it!